Mioya Brewery's Sake making

Yeast never betrays. This allows us to acknowledge our mistakes sincerely when something has gone wrong in the sake-making process. It’s not humans that make sake but we are only helping yeast and microbes do their job. Mioya Brewery’s sake is created through fermentation that brings out the umami of rice and koji, combined with the climate of Noto.

At Mioya Brewery, we pursue sake making that is always innovative while being true to traditions, with a belief that our ideal sake-making is attainable only when we explore the possibilities of sake by taking it seriously and listening to its voice.